Hotel Torralbenc

Torralbenc is a traditional Menorcan farm that has been renovated into a luxury hotel, respecting the rich heritage and archaeology of the zone.

The archaeological remains dating from the middle ages that are located close to Torralbenc underscore the importance of this location as a vantage point overseeing the southern coast of Menorca. Torralbenc is a collection of white-washed farm buildings dating from the 19th and early 20th century that were used in the past for farming tasks and that have been carefully restored to recover the essence of the arquitecture and the natural environment.

Torralbenc is located close to Alaior in Menorca, on a privileged small hill surrounded by vineyards and with commanding views of the Mediterranean. It sits between Mahón and Ciudadela, close to some of the most extensive sandy beaches on the island.

Preserving the history of Torralbenc, the former store-house used in the past for grape harvest and wine barrels has been reconverted into a cosy restaurant.

The restaurant reflects the gastronomic roots of the island, rich with the flavours of the Mediterranean Sea and Menorcan land, and always offering the finest seasonal produce from local suppliers. Established family recipes using new culinary techniques prepared to enjoy in the pleasant open aire terrace or in the cosy dining room.
All of this under the guidance of the renowned chef Paco Morales, awarded a Michelin Star in his homonymous restaurant in Ontinyent.

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